Dinner menu

Available From 3pm – Late

Mezze

Trio Of Dips………….. 14

Green hummus, labneh and baba ghanoush served w. toasted Turkish bread

Mecca Bah Kataifi (4p)(v)………….. 15

A fresh creamy blend of 3 cheeses, encrusted in home-made Middle
Eastern inspired pastry

Steamed Persian Green-Style Dumplings (5p)………….. 16

Homemade chicken mince and organic cumin, tossed in a vibrant blend of spices & diced tomato in a spinach dumpling served w. an earthy concoction of sesame oil sauce & fresh lemon

Seared Lamb Cutlets (2p)………….. 20

Lamb cutlets encrusted with a rich array of Armenian spices, served with an Israeli cous cous salad, sautéed zucchini, green hummus, sumac & fresh
pomegranate

Sticky King Prawns………….. 22

Grilled seasoned king prawns, light tomato Israeli cous cous, fresh iceberg lettuce, Mediterranean orange caviar, homemade taramasalata & crispy bread

Sesame Glazed Falafel (v)………….. 14

Homemade falafel on a bed of creamy tahini sauce glazed w. sesame seeds

Crispy Rustic Cauliflower………….. 14

Crispy cauliflower lightly tossed in a blend of Moroccan spices w. crushed pine nuts & creamy tahini dressing

Sweet & Spiced Wings (5p)………….. 15

Tangy chicken wings marinated in a concoction of aromatic Northern
African spices, served w. a homemade sweet chilli, soy & coriander dipping sauce

Lamb Bourkes (4p)…………. 15

Parcelled home-made dough, crisped with olive oil, stuffed with succulentmarinated lamb & roasted pine nuts, served on a bed of natural yoghurt sauce

Aromatic Spice Meatballs (4p)…………. 17

Spiced beef meatballs served with fresh pomegranate seeds & a light
pomegranate dressing topped w. coriander

Mecca Bah Mezze Plate …………. 25

Toasted Turkish bread, green hummus, feta & sun dried tomato, baba ghanoush, pickled turnip, stuffed eggplants & fresh basturma

Baked Zest Halloumi (v) (gf) …………. 14

Baked Halloumi with a delicate pomegranate marmalade, red onion tossed with fresh mint, parsley & a lemon wedge garnished with roasted pine nuts

Salads

Baked Halloumi Salad……………………………………… 20

Israeli cous cous, quinoa, fresh diced cucumber, roma tomato
& rocket topped w.lightly baked halloumi

Moroccan Chicken Salad……………………………………… 21

Rocket, Moroccan marinated sliced chicken, light tomato cous cous,
sliced avocado, quinoa & crispy bread

North African Lamb Salad………………….. 23

African spiced shredded lamb, fresh cucumber, baby spinach, pickled
beetroot, radish & dukkah, finished w. a sweet pomegranate glaze

Tagines

Chermoula Vegetable…………… 24

An array of fresh local vegetables roasted w. rich chermoula spices

Seared & Spiced Lamb…………… 26

Tender spiced lamb, citrus and pitted olives

Sesame & Honey Chicken…………… 25

Moroccan seasoned chicken, ground cinnamon, raisins, flaked almonds,
sesame & natural honey

Sea

Wild Seasoned Calamari(gf)…………… 29

Tenderised calamari marinated with wild paprika, fresh oregano,
ground garlic & saffron. Served w. Turkish muhammara, green beans,
cannellini beans & lemon

Pan Seared Salmon(gf)…………… 33

Pan seared Salmon, served with broccolini & wild Mediterranean
artichoke served in a lightly spiced soy broth

African Spiced Octopus…………… 29

Tenderised Fremantle Octopus, tossed in African spices, sliced radish,
mixed greens & fresh garlic sauce topped w. onion & fresh coriander
(Seasonal availability)

Land

Garlic Chicken Skewer…………… 29

Marinated garlic chicken, house made Persian pilaf, served with a fresh seasoned tabbouleh & creamy mint-yoghurt sauce

Harissa Lamb Sheesh …………… 33

Baharat marinated lamb Shish, served with home made flat bread & fresh
herbs, glazed w. a harissa pomegranate reduction and a side of tahini sauce

Mecca Bah Signature Platter …………… 75

Short tender glazed Beef ribs, an assortment of chargrilled garlic chicken and tsire spiced lamb skewers, aromatic Persian pilaf, served w. Lebanese
flat bread, creamy garlic sauce & Mediterranean bone marrow

Sticky Short Beef Ribs…………… 33

Tender beef ribs with a silky harissa pomegranate glaze, served w.
organic sweet potato wedges & garlic sauce

The Two Egyptians…………… 34

Chargrilled garlic chicken & tsire spiced lamb skewers served with
creamy mint-yoghurt sauce, harissa pomegranate glaze, pilaf & citrus

Stone – Baked Turkish Pizza

Smoked & Spiced Haloumi (V) …………… 24

Spiced tomato, harissa, eggplant & parsley

Persian Chicken & Tahini …………… 24

Middle eastern spiced chicken & eggplant, glazed with tahini sauce and topped w. rocket

Triple Mushroom (V) …………… 24

Fresh oyster mushroom, Swiss button mushroom & truffle oil topped with aged cheddar & mozzarella

Moroccan Spit Roasted Lamb …………… 25

Marinated Spit Roasted Lamb, drizzled with mint-yoghurt sauce topped with rocket & sumac

The Middle Eastern ‘Surf & Turf’ …………… 26

Marinated garlic prawns, slow braised pulled beef topped with aged cheddar & mozzarella

GF Pizza base …………… 5

Sides

Fresh Chilli…………… 3

Turkish Bread…………… 3

Lebanese Flat Bread…………… 4

Harissa / Tahini / Mint Yoghurt…………… 4

Garlic Sauce…………… 4

Hummus / Labneh / Baba Ghanoush…………… 5

Cous Cous…………… 5

Pilaf / Mjaddarah…………… 8

Rustic smashed potatoes…………… 8

Smashed potatoes glazed w. onion, ground garlic, paprika & a parsley sauce

Fattoush…………… 10

Roma tomatoes, cucumber, sliced radish & fresh herbs w. lebanese croutons & spices

Tabbouleh…………… 10

Roma tomatoes, onion, parsley & mint tossed w. bourgal, lemon juice & african spices

Chips…………… 10

Served w. tomato sauce