DIETARY MENU

LEGEND

 VE = Vegan   VN = Vegetarian 
 NF = Nut Free   NC = No Chilli 
 DF = Dairy Free   GF = Gluten Free 
 NG = No Garlic 

MEZZE

Harissa marinated mixed olives. (VE, VN, DF, GF, NF)

Hummus topped with spiced lamb, pinenuts, herbs and Lebanese Za'tar bread.

Meditteranean bone marrow with dips and bread. (DF, NF, NC, NG)

Hot Turkish bread. (VN, NF, NC)

Hot Turkish bread, no ghee. (VE, V, DF, NF, NC, NG)

Labna. (VN, GF, NC, NG)

Labna, no dukkah. (VN, NF, NC, NG)

Hummus. (VE, VN, DF, GF, NF, NC, NG)

Baba Ganoush. (VN, GF, NF, NG)

Sweet potato falafels with tahini sauce. (VN, GF, NF)

Sweet potato falafels, no tahini. (VE, VN, DF, GF, NF)

Mixed mezze platter, baba ganoush, labna, harissa olives, flat bread, artichoke, smoke salmon and sliced pastrami. (GF, NF, NC, NG)

Baked haloumi with pomegranate, mint salad and lemon. (VN, GF, NC)

Baked halumi with pomegranate, mint salad and lemon, no pinenuts. (VN, GF, NF, NC)

Mushroom cup filled with middle eastern cheeses. (VN, GF, NC)

Spicy lamb and pinenut boureks.

Cauliflower. (VE, VN, D, GF, NF, NG)

Spicy Turkish lamb kofte with yoghurt and mint sauce. DF on request. (DF, GF, NF)

Harira soup, vegetarian, chickpea and lentil soup. (VE, VN, DF, GF, NF, NC, NG)

Harira soup, spicy lamb, chickpea and lentil soup. (DF, GF, NF)

SALADS

Beetroot, radish and rocket salad with pomegranate dressing. (VE, VN, DF, GF, NF, NC, NG)

Grilled lamb, pumpkin, baby spinach, pickled bettroot, radish, cucumber and mint with orange balsamic dressing and pomegranate molasses dressing. GF and NF on request. (DF, GF, NF, NC)

Mixed quinoa, roasted pumpkin, snow pea tendril, asparagus, feta with apple balsamic dressing. no feta, without quinoa, can be made gluten or nut free. (VE, VN, DF, GF, NF, NC)

Fattoush, Lebanese bread salad. (VE, VN, DF, NF, NC, NG)

Fattoush, Lebanese bread salad. No bread. (VE, VN, DF, GF, NF, NC, NG)

Tabbouleh. (VE, VN, DF, NF, NC)

Tabbouleh. No boughal. (VE, VN, DF, GF, NF, NC)

Baked haloumi, spinach, pineapple, apple, raisins, celery, carrot, almond flakes, cucumber and mint with orange balsamic dressing. Can be VE, DF or NF on request. (VE, GF, NF, NC, NG)

DESSERTS

  • All ice creams are gluten free except the Strawberry and Boysenberry.
  • Blood orange sorbet is the only dairy free ice cream.

Sticky date pudding. (NC, NG)

Yoghurt, semolina and pistachio cake with rose water syrup. (NC, NG)

Flourless orange and almond cake (GF, NC, NG)

Chocolate and Turkish delight brownie (NF, NC, NG)

Orange blossom cheesecake with pomegranate, raspberry and honey syrup. (GF, NC, NG)

Lebanese ladies fingers (VE, VN, NC, NG)

Turkish delight. (DF, GF, NF, NC, NG)

MOROCCAN TAGINES
SERVED WITH COUS COUS COUS

  • All tagines can be served gluten free when cous cous is replaced with rice.

Lamb with preserved lemon, green olives and harissa. (DF, NF)

Chicken with cinnamon, raisins, almonds, sesame and honey. (DF)

Chicken with cinnamon, raisins, sesame and honey. (DF, NF)

Barramundi, mussels, local prawns with harissa, tomotoes and preserved lemon. (DF, NF)

Roasted seven vegetables flavoured with chermoula spices. (VE, VN, DF, NF)

Lamb meatball with egg and spicy tomato sauce. (DF)

Lamb meatball with egg and spicy tomato sauce. No pinenuts. (DF, NF)

GRILLS

  • Grills can bemade dairy free on request.
  • Grills can be made gluten free on request.

Tenderized calamari marinated with paprika, fresh oregano, garlic, saffron, muhammara sauce, green beans, cannellini beans and side of lemon. Can be made nut free. (DF, GF, NF)

Crispy skin barramundi, roasted lemon, walnuts, Meditteranean artichoke, broccoli, hummus and a side of lemon. (DF, GF, NF, NC)

Marinated grilled octopus with raddish, mixed greens, coriander and broccoli. (DF, GF, NF)

Garlic chicken kebab, mjaddarah and tabbouleh. (NF, NC)

Tsire spiced lamb kebab with fragrant rice pilaf and eggplant imam byaldi. (GF)

Mixed kebab grill, garlic chicken and tsire spiced lamb, served with minted yoghurt, lemon and pilaf. No yoghurt and NF on request. (DF, NF)

Baharat spiced lamb shish served with Lebanese flat bread. NF and GF upon request. (GF, NF)

Mix meat platter, roack of short ribs, a skewer of lamb and chicken, rice, pilaf, garlic skordalia and bone marrow. Can be made DF and NF. (DF, GF)

TURKISH PIZZA

  • Pizzas can be served dairy free on request.
  • Tomato sauce used on most pizza contains garlic and chilli.

Spit roast lamb, rocket, yoghurt and sesame. (NF)

Pulled slow braised beef, aged cheddar cheese, onion jam and saute mushrooms. (DF, NF)

Mixed seafood pizza with cheese. (DF, NF)

Spiced chicken with eggplant, rocket and tahini sauce. (DF, NF)

Harissa spiced tomato, haloumi, parsley and eggplant. (VN, NF)

Harissa spiced tomato, parsley and eggplant. (VE, VN, DF, NF)

Turkish lamb kofte, spicy tomato sauce and yoghurt. DF on request. (DF, NF)

Roast pumpkin, chilli, pomegranate jam and feta. (VN, NF)

Roast pumpkin, chilli and pomegranate. (VE, VN, DF, NF)

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